Or is a 60-70 degree pelt much harder to flesh clean? The fat just seems to liquify . I thunk actually they flesh better after having been frozen and thawed.
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Had two pms tell me hot beaver, not good. So I chucked in freezer today. I did one and it was just a weird experience.
Cold is better for sure
I can’t flesh a wet beaver either. I chase it all over the beam.
I like them out of the freezer. Even still about 1/4 froze. Just enough for the fat and meat to be firm.
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I like all fur siff when flashing.
Colt