Hog killin
Done had tender loin for dinner and livers for super.
They was some nice looking hogs I thank God for um!
Colt
Done had tender loin for dinner and livers for super.
They was some nice looking hogs I thank God for um!
Colt
9 Likes
Do you only salt cure the hams and shoulders, or do you mix salt/ pepper/ other ingredients, and or smoke them too?
Black pepper red pepper slag and brown sugar no smoke
Same mix on bacon but then smoked
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I can smell it cooking now just thinking about it!
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I love salted down side meat.
Been working snow all week. Trying to keep are hogs from freezing solid. Finally got a break last night and got one worked up. Finish up today. The hese hogs is a bit leaner and ain’t gonna have much lard but still be plenty of sausage and hams, cut the solders into steaks pork chops man oh man I can’t wait.
Colt
4 Likes
You folks ought to make a you tube video of salting and curing your hogs. I bet you could teach a bunch of people how to do it, and maybe even get a few bucks in your pocket due to the numbers of people watching maybe. I think a lot of the younger generation is starting to be interested in being more self sufficient, and not being as reliant on the big business food suppliers!
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Chloe helped make sausage but was camera shy
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That’s borderline torture Colt.
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Colt, that ain’t nice to post those pictures knowing we cant taste it. Just kidding, that is some delicious looking bacon.
I can smell and taste those pics! Wish I had some.
When’s supper going to be ready? We might all show up…lol
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Me too I could jump in the skillet with that bacon
1 Like